Ceylon Cinnamon

Not all cinnamon is the same

There's more than one type of cinnamon in the market, but the real difference isn't just "taste" or "shape".. the difference is in the chemical structure itself.

Ceylon Cinnamon is considered scientifically the closest to what is called "true cinnamon," and it stands out with a gentler, finer composition compared to the common cinnamon (Cassia). The most important point here is its greatly reduced coumarin content, the substance that, when it's high in the other type, may not be suitable for daily consumption in large amounts.

From a smarter angle: Ceylon cinnamon is a "clean" version of the same idea.. almost the same aromatic plant, but with a lighter, more natural effect on the body.

Why does Ceylon cinnamon stand out?

Because it balances effectiveness and safety in daily use, and it contains a finer concentration of the volatile oils that give it its distinctive flavour. It doesn't overpower drinks or food, but blends with them quietly, and it's a smart choice for anyone who wants to add a "benefit" without exaggeration or heaviness.

From a nutritional side, it's seen as a helping element in supporting blood sugar balance and improving the metabolic response, in addition to its role in supporting digestion and reducing the feeling of heaviness after eating.

Pure Ceylon cinnamon

With a warm scent and a naturally sweet flavour, rich in antioxidants, and helps support general health and the health of the digestive system.

How to prepare

Put a cinnamon stick or half a small spoon in boiling water for 5 to 7 minutes, or add it to food and drinks to give a natural flavour.

Ingredients

Ceylon cinnamon sticks (Cinnamomum verum).

Storage

Keep in a cool, dry place, away from sunlight and humidity.

Warning: Used as a herbal drink. Not suitable for pregnant or breastfeeding women except after consulting a doctor.